If you try this recipe, share your photos and experience with us! I’d love to see it! Kindly tag @smithsinbloom on Instagram and use hashtags #smithsinbloom and #birriagrilledcheese
In addition, let us know what you think by leaving a comment below!
Birria Grilled Cheese
Prepare your taste buds for a mouthwatering twist on a classic favorite with this Birria Grilled Cheese! Sourdough bread slathered with mayonnaise, layered with a gooey blend of English white cheddar and Oaxaca cheese, piled high with leftover Birria meat, and topped with juicy heirloom tomato slices. This grilled cheese is a flavor explosion you won't want to miss!
Print
Pin
Rate
Servings: 2 servings
Calories: 601kcal
Ingredients
Let's gather the ingredients!
- 2 slices sourdough bread
- ½ cup English white cheddar cheese shredded
- ½ cup Oaxaca cheese
- ¾ cup leftover Birria
- 2 slices heirloom tomato
- 2 tbsp mayonnaise
Instructions
Let's Begin!
- Preheat the panini press according to the manufacturer’s instructions.
- Spread mayonnaise on one side of each slice of sourdough bread.
- Place one slice of bread, butter-side down, on the panini press. Add the shredded cheddar, queso Oaxaca, birria, and heirloom tomato slices.
- Place the second slice of bread on top, mayo-side up.
- Close the panini press and cook for 3-5 minutes, until the bread is crispy and golden, and the cheese is melted.
- Remove, slice, and enjoy!
Nutrition Facts
Calories: 601kcal | Carbohydrates: 37g | Protein: 27g | Fat: 39g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 55mg | Sodium: 1188mg | Potassium: 163mg | Fiber: 2g | Sugar: 4g | Vitamin A: 529IU | Vitamin C: 4mg | Calcium: 269mg | Iron: 3mg
Instagram
Youtube
Pinterest
Facebook
Discover more from Smiths In Bloom
Subscribe to get the latest posts sent to your email.
