If you try this recipe, share your photos and experience with us! I’d love to see it! Kindly tag @smithsinbloom on Instagram and use hashtags #smithsinbloom and #beefjerkroast
In addition, let us know what you think by leaving a comment below!
Beef Jerk Roast
Savor the bold and spicy flavors of Beef Jerk Roast! This mouthwatering dish features tender, juicy beef marinated in a fiery blend of spices and sofrito, slow-roasted to perfection. Each savory bite delivers a kick of heat and a burst of smoky goodness, making it a tantalizing treat for your taste buds!
Print
Pin
Rate
Servings: 6 servings
Calories: 515kcal
Equipments
Ingredients
Let's gather the ingredients!
- 2 lb chuck roast
- ½ cup Walkerswood jerk marinade
- ¼ cup sofrito
- 6 carrots chopped in half
- 5 potatoes chopped in half
- 2½ cups beef bone broth
Instructions
Let's Begin!
- Marinate the chuck roast in a mixture of jerk marinade and sofrito overnight.
- Place the marinated chuck roast at the bottom of your crockpot.
- Surround the roast with chopped carrots and potatoes.
- Pour beef bone broth over the ingredients.
- Cook on low for eight hours or on high for four hours.
Nutrition Facts
Calories: 515kcal | Carbohydrates: 50g | Protein: 40g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 538mg | Potassium: 1871mg | Fiber: 13g | Sugar: 7g | Vitamin A: 16082IU | Vitamin C: 41mg | Calcium: 134mg | Iron: 8mg
Instagram
Youtube
Pinterest
Facebook
