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Beef Jerk Roast
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Beef Jerk Roast

Slow-cooked Beef Jerk Roast made with tender chuck roast marinated in jerk seasoning and sofrito, then cooked with carrots, potatoes, and bone broth for a spicy, flavorful Caribbean-inspired dinner.
Course Main Course
Cuisine American, Jamaican
Keyword Beef, Easy Recipes, Easy to Make, Jerk Seasoning, Quick and Easy Recipe, Roast, Steak
Prep Time 20 minutes
Cook Time 12 hours
Total Time 12 hours 20 minutes
Servings 6 servings
Calories 515kcal

Equipment

Ingredients

Let's gather the ingredients!

  • 2 lb chuck roast
  • ½ cup Walkerswood jerk marinade
  • ¼ cup sofrito
  • 6 carrots chopped in half
  • 5 potatoes chopped in half
  • 2½ cups beef bone broth

Instructions

Let's Begin!

  • Marinate the chuck roast in a mixture of jerk marinade and sofrito overnight.
  • Place the marinated chuck roast at the bottom of your crockpot.
  • Surround the roast with chopped carrots and potatoes.
  • Pour beef bone broth over the ingredients.
  • Cook on low for eight hours or on high for four hours.

Nutrition

Calories: 515kcal | Carbohydrates: 50g | Protein: 40g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 538mg | Potassium: 1871mg | Fiber: 13g | Sugar: 7g | Vitamin A: 16082IU | Vitamin C: 41mg | Calcium: 134mg | Iron: 8mg