Ingredients
Equipment
Instructions
Let's Begin!
- Steam the sweet potatoes until tender. If using an @instantpotofficial , pressure cook on high for 38 minutes.
- In your baking dish, combine the steamed sweet potatoes, almond butter, cacao powder, coconut condensed milk, and dark chocolate chips; spread it evenly.
- Sprinkle additional dark chocolate chips on top.
- Bake at 350°F for approximately 40 minutes or until set.
- Allow the brownie to cool before slicing and serving.
- Enjoy!
Nutrition
Calories: 272kcalCarbohydrates: 25gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 7mgSodium: 46mgPotassium: 418mgFiber: 5gSugar: 15gVitamin A: 3000IUVitamin C: 1mgCalcium: 169mgIron: 2mg
Tried this recipe?Let us know how it was!