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A rectangular baking dish filled with rich Sweet Potato Brownies, topped with chocolate chips, surrounded by two glasses of milk and a stack of silver spoons on small plates.
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Sweet Potato Brownies

Sweet Potato Brownies are rich, fudgy, and naturally sweetened with wholesome ingredients. A healthier twist on a classic dessert that’s perfect for satisfying chocolate cravings without the guilt.
Course Dessert
Cuisine American
Keyword Brownies, Easy Recipes, Easy to Bake, Easy to Make, Healthy, Quick and Easy Recipe, Sweet Potato, Vegan
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 8 servings
Calories 272kcal

Equipment

Ingredients

Let's gather the ingredients!

  • 1¼ cups sweet potato steamed
  • ¾ cup almond butter
  • 1/3 cup cacao powder
  • ½ cup coconut condensed milk
  • 1/3 cup dark chocolate chips plus more for topping

Instructions

Let's Begin!

  • Steam the sweet potatoes until tender. If using an @instantpotofficial , pressure cook on high for 38 minutes.
  • In your baking dish, combine the steamed sweet potatoes, almond butter, cacao powder, coconut condensed milk, and dark chocolate chips; spread it evenly.
  • Sprinkle additional dark chocolate chips on top.
  • Bake at 350°F for approximately 40 minutes or until set.
  • Allow the brownie to cool before slicing and serving.
  • Enjoy!

Nutrition

Calories: 272kcal | Carbohydrates: 25g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 7mg | Sodium: 46mg | Potassium: 418mg | Fiber: 5g | Sugar: 15g | Vitamin A: 3000IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 2mg