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Oval plate of summer salad with iceberg lettuce, grapefruit segments, red onion slices, and chunks of cheese on a light surface. Grapefruit halves and small jars are visible nearby.
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Summer Salad with Grapefruit Vinaigrette

This easy summer salad with grapefruit vinaigrette is light, fresh, and full of flavor. With a citrusy homemade dressing and creamy goat cheese, it’s perfect for warm weather meals. Quick to make and naturally gluten-free.
Course Appetizer, Salad
Cuisine American
Keyword Easy to Make, Grapefruit, Grapefruit Vinaigrette, Healthy, Salad, Summer Salad, Vinaigrette
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 254kcal

Ingredients

Let's gather the ingredients!

Vinaigrette

  • ½ cup grapefruit juice

    from 1
pink grapefruit

  • ¼ cup olive oil
  • 2 tbsp honey
  • 1 tsp Dijon mustard
  • pinch salt and pepper to taste

Salad

  • 1 head butter lettuce chopped
  • 1 head Romain chopped
  • ½ medium red onion sliced thinly
  • ½ grapefruit sliced
  • ¼ cup goat cheese crumbled

Instructions

Let's Begin!

  • Add all the vinaigrette ingredients to a jar and shake vigorously for about 30 seconds.
  • Plate all the salad ingredients in a plate, then add the dressing on top and enjoy!

Nutrition

Calories: 254kcal | Carbohydrates: 23g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 7mg | Sodium: 82mg | Potassium: 606mg | Fiber: 5g | Sugar: 17g | Vitamin A: 15499IU | Vitamin C: 27mg | Calcium: 100mg | Iron: 3mg