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A plate of shredded Slow-cooked Crockpot Brisket with tender cooked onions and red peppers is served with gold utensils. A small pitcher of dark sauce sits beside the plate on a light surface.
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Slow Cooked Crockpot Brisket

Indulge in a melt-in-your-mouth experience with this Slow-cooked Crockpot Brisket! Tender, juicy brisket, expertly seasoned and slow-cooked to perfection in a savory blend of spices and herbs. Every bite is a savory sensation that will have you coming back for more. Get ready to savor the ultimate comfort food delight!
Course Main Course
Cuisine American
Keyword Brisket, Crockpot, Easy Recipes, Easy to Bake, Easy to Make, Quick and Easy Recipe, Slow-cooked
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6 servings
Calories 340kcal

Equipment

Ingredients

Let's gather the ingredients!

  • 2 pounds beef brisket
  • 4 cloves garlic sliced thin
  • 2 medium onions sliced
  • 2 cups beef broth
  • ¾ cup dry rub see notes
  • ¼ cup soy sauce
  • 3 tbsp Worcestershire sauce
  • 5 tbsp brown sugar
  • ¼ tbsp mustard
  • 1 tbsp cornstarch

Instructions

Let's Begin!

  • Pat the brisket dry with paper towels and generously season with the dry rub, making sure to cover all sides.
  • Rub the seasonings into the meat with your hands. If time allows, marinate for 6-8 hours or overnight.
  • Spread mustard and brown sugar on top of the seasoned brisket.
  • Spread onions and garlic in the bottom of the crockpot, then place the brisket on top.
  • Pour beef broth, soy sauce, and Worcestershire sauce around the brisket.
  • Sprinkle cornstarch around the edges. Cook on low heat for 8-10 hours, checking at the 8-hour mark and every 30 minutes thereafter until fork-tender. It's done when an instant meat thermometer registers 195°F-205°F.
  • Let the brisket rest on a cutting board for at least 10 minutes before slicing or shredding. Serve with caramelized onions, garlic, and gravy from the crockpot.
  • Serve and enjoy with family and friends!

Notes

Dry Rub:
-2 tbsp Salt
-1 tbsp Pepper
-1/4 old bay
-1 tbsp Oregano
-1 tsp Cayenne

Nutrition

Calories: 340kcal | Carbohydrates: 23g | Protein: 35g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 1081mg | Potassium: 766mg | Fiber: 2g | Sugar: 13g | Vitamin A: 238IU | Vitamin C: 5mg | Calcium: 131mg | Iron: 7mg