Ingredients
Equipment
Instructions
Let's Begin!
- Preheat your oven to 400°F.
- Place the cherry tomatoes, shallot wedges, garlic cloves, and thyme sprigs on the baking tray in a single layer as much as possible
- Drizzle the ingredients with extra virgin olive oil and season with salt and pepper.
- Roast the ingredients uncovered in the oven for about 25-35 minutes, or until the cherry tomatoes have burst and shrunk slightly.
- Remove the tray from the oven and let it cool for about 10 minutes. Discard the thyme sprigs.
- Transfer the roasted cherry tomatoes, garlic cloves, onions, and all the juice to a saucepan.
- Add the heavy cream to the saucepan.
- Use an immersion blender or a regular blender to blend the ingredients until you reach your desired consistency.
- Add the basil leaves to the saucepan and simmer on low to medium heat for 10 minutes.
- Throw preferred pasta in the sauce until thoroughly coated.
- Optional- Garnish with basil and grated Parmesan cheese
Nutrition
Notes
Simmer for longer if the sauce is too thin, or simmer for less time if you prefer a runnier sauce.