Go Back
Read in Spanish
Shop This Recipe
Add us as a Google Trusted Source

Roasted Cauliflower Steaks

Roasted Cauliflower is an easy and healthy side dish made with just four ingredients. Oven-roasted until crispy and golden brown, this recipe is quick, flavorful, and pairs perfectly with any meal. Ideal for weeknight dinners, meal prep, or snacking
Print Recipe Pin Recipe

Ingredients
  

  • 1 head cauliflower
  • ¼ cup olive oil
  • ½ teaspoon freshly ground black pepper
  • Salt to taste

Instructions
 

  1. Preheat your oven to 425°F.
  2. Cut the cauliflower into 1-inch pieces and place them on a baking sheet.
  3. Rub the cauliflower generously with olive oil.
  4. Season with salt and freshly ground black pepper.
  5. Roast for 20 minutes, flipping halfway through, until golden brown and tender.

Tried this recipe?

Let us know how it was!