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Baked cauliflower florets and two large Roasted Cauliflower Steaks rest on a parchment-lined baking sheet, lightly browned from roasting.
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Roasted Cauliflower Steaks

Roasted Cauliflower is an easy and healthy side dish made with just four ingredients. Oven-roasted until crispy and golden brown, this recipe is quick, flavorful, and pairs perfectly with any meal. Ideal for weeknight dinners, meal prep, or snacking

Ingredients

  • 1 head cauliflower
  • ¼ cup olive oil
  • ½ teaspoon freshly ground black pepper
  • Salt to taste

Instructions

  • Preheat your oven to 425°F.
  • Cut the cauliflower into 1-inch pieces and place them on a baking sheet.
  • Rub the cauliflower generously with olive oil.
  • Season with salt and freshly ground black pepper.
  • Roast for 20 minutes, flipping halfway through, until golden brown and tender.