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Quick Ginger Garlic Green Beans

These Quick Ginger Garlic Green Beans cook up in 15 minutes, crisp, garlicky, and full of flavor from sesame oil and fresh ginger
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Ingredients
  

  • 3 tbsp fresh ginger chopped
  • 5 cloves garlic chopped
  • Salt & pepper to taste
  • 1 lb green beans trimmed
  • 1/4 cup sesame oil
  • Bragg seasoning optional, to taste

Instructions
 

  1. Wash and trim the ends off the green beans.
  2. In a food processor, pulse garlic and ginger until finely chopped.
  3. Heat a wok or large skillet on high and add sesame oil.
  4. Add chopped garlic and ginger, plus salt and pepper. Cook for about 2-3 minutes until fragrant and slightly browned.
  5. Add the green beans, season with more salt and Bragg seasoning if using.
  6. Cook, stirring occasionally, for 5-10 minutes or until green beans are blistered and have a crunchy texture to your liking.

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