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A stack of pancakes topped with whipped cream, with honey being drizzled on top. Surrounding the plate are a bowl of honey, chopped nuts, a fork, and a small bowl in a bright kitchen setting.
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Pumpkin Spice Cottage Cheese Pancakes

These Pumpkin Spice Cottage Cheese Pancakes are high-protein, easy to blend, and full of cozy fall flavor. Perfect for a quick and nourishing breakfast.

Ingredients

  • 1 cup cottage cheese
  • 4 large eggs
  • 1 cup rolled oats
  • 1/2 cup pumpkin purée
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions

  • In a blender, combine cottage cheese, eggs, rolled oats, pumpkin purée, pumpkin pie spice, and vanilla extract. Blend until smooth.
  • Add a bit of oil to a non-stick pan. When hot, add 1/4 cup scoops of pancake batter. Cover the pan. Let cook for 2–3 minutes. Flip and cook another 2 minutes, then remove.
  • Repeat with remaining batter until all pancakes are cooked.

Notes

This will still make about 12 medium pancakes or 6 extra large pancakes. Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months.