Ingredients
Equipment
Instructions
Let's Begin!
- Heat olive oil in a large soup pot over medium-high heat for about two minutes. Add the onion and cook for approximately four minutes, stirring occasionally.
- Add the garlic and cook for an additional two minutes, stirring consistently.
- Add the ground beef and pork to the pot and break it apart using a wooden spoon. Cook for about 6-7 minutes until the beef is browned, stirring occasionally (Drain excess fat before next step).
- Combine the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and cayenne in the pot. Stir well until all the ingredients are thoroughly mixed.
- Pour in the broth, diced tomatoes (including their juice), drained beans, and tomato sauce. Stir everything together until well combined.
- Bring the liquid to a low boil, then reduce the heat to low or medium-low. Allow the chili to gently simmer, uncovered, for about 20-25 minutes, stirring occasionally.
- Remove the pot from the heat and let the chili rest for 5-10 minutes before serving.
- Serve and enjoy your delicious homemade chili!
