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–+ servings
Poblano Rajas Gnocchi

Poblano Rajas Gnocchi

Discover the exquisite taste of Poblano Rajas Gnocchi – a culinary treasure waiting to delight your taste buds! Crafted with traditional Italian flair, these pillowy potato dumplings are a true comfort food classic. Whether paired with rich sauces or simple herbs, each bite of Poblano Rajas Gnocchi promises a tantalizing journey to flavor paradise.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

Let's gather the ingredients!
  • 2½ cups water
  • 4 large poblano peppers deseeded and cubed
  • 1 large white onion sliced in strips
  • ¼ cup corn kernels fresh or frozen (thawed)
  • 8 oz cream cheese @kitehillfoods
  • 1 cup heavy whipping cream
  • 1 cup shredded melting cheese plant-based mozzarella, regular mozzarella, or Monterrey jack
  • 2 tbsp adobo seasoning
  • salt and pepper to taste
  • 1 bunch cilantro for garnish

Equipment

Instructions
 

Let's Begin!
  1. In a medium saucepan, combine poblano peppers and sliced onion.
  2. Add enough water to cover the poblano and onions 3/4 of the way. Boil for about 5 minutes until softened.
  3. Add corn and seasonings, then boil for an additional 4 minutes.
  4. Stir in heavy cream and cream cheese. Cook for 4 minutes, stirring often.
  5. Reduce heat to medium, add shredded cheese, and mix well. Cook for about 3 minutes until the cream starts to bubble.
  6. Cook gnocchi according to package instructions, usually taking about 3 minutes once the water has boiled.
  7. Add gnocchi to the poblano mixture and gently stir to combine.
  8. Adjust seasoning to taste.
  9. Top with cilantro and serve hot or warm.

Nutrition

Calories: 553kcalCarbohydrates: 21gProtein: 14gFat: 48gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 147mgSodium: 989mgPotassium: 566mgFiber: 4gSugar: 10gVitamin A: 2573IUVitamin C: 136mgCalcium: 270mgIron: 1mg
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