Go Back
A glass mug of pinkish cider garnished with a cinnamon stick sits on a plate beside tangerines, a pitcher of cider, a bowl with fruit, and a gray cloth.
Print

Pear and Cranberry Cider

This cozy Pear and Cranberry Cider is made in the slow cooker or on the stovetop using pears, cranberries, citrus, and warm spices, perfect for sipping.

Ingredients

  • 8-10 pears quartered (Bosc or Anjou pears work well)
  • 1 cup fresh or frozen cranberries
  • 1 orange quartered
  • 2 tsp cinnamon sticks or 1 cinnamon stick
  • 2-6 tbsp maple syrup to taste
  • About 5-6 cups water

Instructions

  • Add the quartered pears, cranberries, orange, cinnamon sticks, and 2 tablespoons maple syrup to your crockpot. Add enough water (about 5-6 cups) to cover the fruit. Cover and cook on low for 6-7 hours or on high for 4-5 hours.
  • Alternatively, combine everything in a large soup pot and cook over medium heat for about 3 hours, or until the fruit breaks down.
  • Carefully strain the mixture through a fine mesh strainer. Discard solids (fruit pieces and cinnamon sticks). For a clearer cider, strain once more if desired.
  • Taste and adjust sweetness with additional maple syrup if needed. Serve warm or cold.
  • Store leftovers in the refrigerator for up to 2 weeks.