Pasta Frittata

This savory Pasta Frittata is packed with cooked pasta, spinach, mushrooms, zucchini, and creamy cheeses. An easy, oven-baked brunch or dinner dish ready in 40 minutes.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Ingredients

Let's gather the ingredients!

1½ cups angel hair or spaghetti cooked
4 large eggs
2 cups spinach
1 cup mushrooms sliced
1 medium zucchini diced
½ cup Gruyere grated
1½ cups marinara sauce
1 cup heavy cream
1 cup ricotta cheese divided: 1/2 cup for egg mixture, 1/2 cup for topping
Salt and pepper to taste
Olive oil for cooking

Equipment

Instructions

Let's Begin!

Preheat your oven to 350°F.
In a medium-sized saucepan, bring the marinara sauce to a boil. Then stir in the heavy cream.
In a large mixing bowl, combine the eggs, zucchini, spinach, mushrooms, cheese, pasta, 1/2 cup of ricotta, salt, and pepper. Mix until well combined.
Coat a large oven-safe skillet with olive oil. Pour the mixture into the skillet.
Bake for 25 to 30 minutes, until the frittata is set and golden.
Serve hot and enjoy!

Nutrition

Calories: 396kcalCarbohydrates: 22gProtein: 18gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 202mgSodium: 474mgPotassium: 552mgFiber: 2gSugar: 5gVitamin A: 2320IUVitamin C: 14mgCalcium: 270mgIron: 2mg

Tried this recipe?