No-Bake Cottage Cheese Brownie Batter
This no-bake cottage cheese brownie batter is thick, fudgy, and protein-packed. Made with blended cottage cheese, cocoa, almond flour, and maple syrup. Ready in 30 minutes.
Ingredients
- 1 cup cottage cheese use small?curd, blend completely smooth
- 3 tablespoons melted butter or coconut oil replaces the ? cup butter, keeps it fudgy but lighter
- ¼ cup brown sugar packed
- 4 tablespoons maple syrup or agave sweeten to taste, replaces part of the ½ + ½ cup sugar
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ almond flour
- ¼ teaspoon salt
- 3 tablespoons almond milk (only as needed for texture)
- ? cup mini chocolate chips or chopped dark chocolate to fold in
Instructions
- Blend cottage cheese, melted butter/oil, brown sugar, maple syrup, and vanilla until velvety smooth, no curds
- In a bowl, whisk cocoa,almond flour, and salt. Add the cottage cheese mixture and stir; add milk 1 tablespoon at a time until it looks like thick brownie batter.
- Fold in chocolate chips, taste and adjust sweetness or cocoa, then chill 20–30 minutes for the sugars to hydrate and the texture to lose any graininess.