No-Bake Chocolate Protein Balls

These chocolate protein balls are no-bake energy bites made with chocolate protein powder, nut butter, rolled oats, almond milk, and honey or maple syrup. Mix, roll, and chill for an easy high-protein snack.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword Chocolate, Chocolate Balls, chocolate protein balls, Easy Recipes, Easy to Make, energy bites, no bake chocolate protein balls, No-Bake, Protein Balls, Protein Powder, Quick and Easy Recipe

Prep Time 20

Total Time 20

Servings servings

Calories 222kcal

Equipment

Ingredients

Let's gather the ingredients!

1 cup chocolate protein powder
½ cup nut butter such as almond or peanut butter
2 tbsp honey or maple syrup
¼ cup almond milk
¼ cup rolled oats
shredded coconut for coating

Instructions

Let's Begin!

In a mixing bowl, combine the protein powder, nut butter, maple syrup, almond milk, and rolled oats. Mix until well combined.
If desired, add any optional ingredients like dark chocolate chips or chopped nuts.
Once the mixture is well combined, roll it into small balls using your hands.
Place the protein balls on a plate or baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Once firm, enjoy your protein balls as a tasty and clean dessert or snack option!

Notes

Adjust the dough: Add oats if it is too wet or a splash of almond milk if it is too dry.

Make it vegan: Use plant-based protein powder and maple syrup.

Nut-free: Swap in sunflower seed butter for a school-safe snack.

Storage: Refrigerate for up to 1 week or freeze for up to 3 months.

Nutrition