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No-Bake Berry Icebox Cake

No-Bake Berry Icebox Cake is an easy, layered dessert made with whipped cream, powdered sugar, vanilla, graham crackers or biscuits, and fresh and frozen berries. This refreshing no-bake recipe is perfect for summer, featuring a creamy texture and fruity flavor in every bite. Ideal for parties, picnics, or make-ahead treats.
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Prep Time 20 minutes
Cooling Time 4 hours
Total Time 4 hours 20 minutes

Ingredients
  

Let's gather the ingredients!
  • 2 cups heavy cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ tsp vanilla paste
  • 1 box graham crackers @partakefoods
  • 2 cups frozen raspberries
  • â…“ cup fresh blueberries

Equipment

Instructions
 

Let's Begin!
  1. In a large bowl, beat the heavy cream, powdered sugar, vanilla paste, and vanilla extract until stiff peaks form.
  2. Line the bottom of a baking dish (I used Side Bake – 11.15 in. (with handles) x 6.48 in. x 3.81 in.; 2.442 lbs.; 2 qt. capacity from @ourplace) with a single layer of graham crackers, breaking them if necessary to fit.
  3. Spread a layer of whipped cream over the graham crackers, covering them completely.
  4. Sprinkle a layer of frozen raspberries evenly over the whipped cream.
  5. Repeat the layers: graham crackers, whipped cream, and raspberries until you reach the top of the dish, ending with a layer of whipped cream on top. (If you want to switch up the flavor profile, you can use breakfast biscuits like I did in the middle layer.)
  6. Cover the dish with foil and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften.
  7. Before serving, you can garnish the top with fresh blueberries if desired.
  8. Slice and serve chilled. Enjoy your refreshing berry icebox cake!

Nutrition

Calories: 607kcalCarbohydrates: 65gProtein: 8gFat: 36gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 470mgPotassium: 264mgFiber: 5gSugar: 26gVitamin A: 1184IUVitamin C: 12mgCalcium: 117mgIron: 3mg

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