Jalapeño Popper Potato Salad

Jalapeño Popper Potato Salad is the ultimate creamy, cheesy, and slightly spicy side dish for your next barbecue or gathering. Made with tender potatoes, crispy bacon, jalapeños, and a tangy dressing, this easy potato salad is a guaranteed crowd-pleaser. Perfect for meal prep and bursting with flavor.

Course Appetizer, Salad, Side Dish

Cuisine American

Keyword Easy Recipes, Easy to Make, Homemade, JalapeÃ±o, JalapeÃ±o Popper, Potato, Potato Salad, Quick and Easy Recipe

Prep Time 20

Cook Time 15

Total Time 35

Servings servings

Calories 547kcal

Equipment

Ingredients

Let's gather the ingredients!

2 lbs yellow potatoes quartered
8 oz bacon cooked and crumbled, reserve at least 2 strips for topping
4 oz cream cheese softened
½ cup sour cream
1/3 cup mayonnaise
½ cup sharp cheddar shredded
½ cup white cheddar shredded
3-4 jalapeños seeded and finely chopped
¼ cup green onions chopped
2 tbsp cilantro chopped
1 tbsp Dijon mustard
Salt and black pepper to taste
1 tsp garlic powder
1 tsp onion powder

Instructions

Let's Begin!

Cook the Potatoes, Boil quartered potatoes in salted water until tender, 10-12 minutes. Drain and cool.
Prepare the Dressing, Mix cream cheese, sour cream, and mayonnaise until smooth. Stir in cheddar, jalapeÃ±os, bacon, green onions, cilantro, mustard, garlic powder, onion powder, salt, and pepper.
Toss cooled potatoes with the dressing gently to combine
Refrigerate for at least 1 hour.
Stir before serving. Adjust seasoning if needed and garnish as desired.

Nutrition