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Homemade Apple Fritters

These homemade Apple Fritters are crisp, tender, and packed with fresh apples, warm spice, and tangy buttermilk glaze. A cozy fall treat perfect for breakfast or dessert — ready in under 30 minutes!
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Ingredients
  

For the Fritters:
  • 1 cup Granny Smith apple peeled and diced small
  • 1 cup Honeycrisp apple peeled and diced small
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • 1¼ tsp pumpkin pie spice
  • ½ tsp salt
  • 2 large eggs
  • 2/3 cup buttermilk instead of milk
  • 3 tbsp unsalted butter melted and cooled
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • Squeeze of lemon juice to toss with apples
  • avocado Oil for frying
For the Glaze:
  • 1 cup powdered sugar
  • 1 –2 tbsp buttermilk or apple cider for extra flavor
  • ¼ tsp vanilla extract
  • Pinch of lemon zest optional

Instructions
 

  1. Toss diced Granny Smith and Honeycrisp apples with a squeeze of lemon juice and the lemon zest. Set aside.
  2. In a large bowl, mix together the flour, sugar, baking powder, pumpkin pie spice, and salt.?In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract.?Combine the wet and dry ingredients just until incorporated, then gently fold in the apples.
  3. Heat 2 inches of oil in a heavy-bottomed ( I used my Dutch pot) pot to 350°F (175°C).
  4. Drop heaping spoonfuls of batter into the oil and fry 2–3 minutes per side, until deep golden brown.?Remove to a paper-towel–lined tray.
  5. Whisk together all glaze ingredients until smooth. Dip the warm fritters or drizzle the glaze over them.
  6. Enjoy warm, dusted with extra lemon zest if desired.

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