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An ice cream sandwich with vanilla ice cream and a swirl of nut butter between two crumbly cookies sits on a white plate. Some ice cream is melting and oozing out, and there are crumbs scattered around.
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Gluten Free Ice Cream Sandwiches

Gluten Free ice cream sandwiched between soft nut butter cookies, a quick, decadent dessert that’s sweet, nutty, and irresistibly delicious.
Course Dessert, Snack
Cuisine American
Keyword Dulce de Leche, Easy Recipes, Easy to Make, Ice Cream, Ice Cream Sandwich, Nut Butter, Quick and Easy Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 3 servings
Calories 544kcal

Equipment

Ingredients

Let's gather the ingredients!

  • 1/3 cup peanut butter
  • ½ cup almond butter
  • 1/3 cup brown sugar
  • 1 large egg
  • 1 pint dulce de leche ice cream

Instructions

Let's Begin!

  • Mix peanut butter, almond butter, sugar, and egg in a bowl.
  • Scoop dough onto cookie sheet. Using a fork, do a criss cross motion on top of each dough ball.
  • Bake at 350° for 10-12 minutes.
  • Slice the pint of ice cream and layer in between.
  • Enjoy!

Notes

  • Let the cookies cool completely before assembling, warm cookies will melt the ice cream instantly.
  • Use a chef's knife dipped in hot water to slice the ice cream pint cleanly and evenly.
  • Peanut butter or almond butter alone both work fine if you don't want to use both.
  • For a firmer bite, freeze assembled sandwiches for 20–30 minutes before serving; skip that step for a softer, gooier texture.
  • To make dairy-free, swap in a dairy-free nut butter and a vegan dulce de leche or coconut caramel ice cream.
  • Let sandwiches sit at room temperature for about 5 minutes before eating if the cookies get too firm in the freezer.
  • Store wrapped tightly in the freezer for up to 2 weeks.

Nutrition

Calories: 544kcal | Carbohydrates: 38g | Protein: 17g | Fat: 39g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 21g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 156mg | Potassium: 529mg | Fiber: 6g | Sugar: 29g | Vitamin A: 90IU | Calcium: 188mg | Iron: 2mg