Ginger Lemon Infused Water

A glass pitcher of pale yellow ginger lemonade sits on a tray, with fresh lemon, ginger, and a stainless steel appliance in the background—a refreshing display of Ginger Lemon Infused Water waiting to be enjoyed.

This lemon ginger water blends fresh lemon with the rind on, peeled ginger root, and a touch of maple syrup into a bright, naturally infused drink in just 10 minutes. It is an easy, refreshing ginger lemon water made in the Almond Cow or a blender.

Course Beverage

Cuisine American

Keyword Beverage, Easy Recipes, Easy to Make, Ginger, ginger lemon infused water, ginger lemon water, Lemon, lemon ginger water, Quick and Easy Recipe

Prep Time 10

Total Time 10

Servings servings

Calories 48kcal

Ingredients

Let's gather the ingredients!

5 cups water liquid to the minimum line
1 lemon cut into small pieces with rind
2 tbsp ginger peeled and and cut into small pieces
1 tbsp maple syrup

Instructions

Let's Begin!

Place lemon pieces, ginger, and maple syrup. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure it.
Fill the Almond Cow base to the MIN line (5 cups) with water. Attach the top.
Plug in the Almond Cow and press the cow start button.
Serve and enjoy.

Notes

No Almond Cow: Blend all ingredients with the water for 30 to 60 seconds, then strain through a fine mesh strainer or nut milk bag.

Lemon rind: Leave the rind on for more flavor, and wash the lemon well before cutting.

Sweetener: Swap the maple syrup for honey or agave, or leave it out for an unsweetened version.

Storage: Keep sealed in the refrigerator for up to 2 days and stir before serving.

Nutrition