Fried Yuca Fries

Crispy, golden, and irresistibly fluffy, these Fried Yuca Fries are a delicious Latin-inspired snack made from cassava root. Easy to make and naturally gluten-free, they’re perfect as a side or appetizer with your favorite dip.

Course Appetizer, Snack

Cuisine Latin

Keyword Cassava Root, Easy Recipes, Easy to Make, Fried Yuca, Fries, Homemade, Quick and Easy Recipe, Yuca

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 388kcal

Equipment

Ingredients

Let's gather the ingredients!

2 cassava roots peeled, deveined, and cut into thick strips
Avocado oil for frying
kosher salt to taste

Instructions

Let's Begin!

Begin by preparing the cassava roots. Peel and devein them, then cut them into thick strips, approximately 3 inches long.
In a large pot, bring water to a boil. Add the prepared cassava strips and boil for about 25 minutes, or until they are tender. Once cooked, drain the cassava strips and pat them dry with paper towels.
In a deep skillet or frying pan, heat avocado oil over medium-high heat until it reaches a temperature of about 350°F (175°C).
Carefully add the cassava strips to the hot oil, ensuring not to overcrowd the pan. Fry them in batches if necessary to maintain an even cooking temperature.
Fry the cassava strips until they turn golden brown and develop a crispy exterior, which usually takes about 5-7 minutes, remembering to turn them halfway through for even cooking.
Using a slotted spoon, remove the fried cassava strips from the oil and transfer them to a plate lined with paper towels to absorb any excess oil.
Season the fried cassava with salt to taste immediately after removing them from the oil.
Serve the fried yuca hot and enjoy them as a delicious snack or side dish.

Nutrition