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Egg Salad Sandwich

Creamy, classic, and full of flavor, this Egg Salad Sandwich combines perfectly cooked eggs, tangy Dijon, and crisp celery for the ultimate quick lunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

Let's gather the ingredients!
  • 8 eggs hard-boiled
  • ¾ cup mayonnaise
  • 2 stalks celery diced small
  • 1 tsp Dijon mustard
  • ¼ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp paprika

Equipment

Instructions
 

Let's Begin!
  1. Place eggs in a single layer in a saucepan. Add enough water to cover them completely. Bring to a rolling boil, then turn off the heat and cover the pan. Let sit for 12 minutes. Transfer the eggs to a bowl filled with ice water for 5 minutes.
  2. Peel the eggs and separate the yolks. Chop the egg whites.
  3. In a small bowl, mix together the eggs, mayonnaise, diced celery, Dijon mustard, onion powder, garlic powder, salt, black pepper, and paprika until creamy. Taste and adjust seasonings as desired.
  4. Serve on toast, in a sandwich with lettuce, or make a breakfast burrito with bacon. the options are truly endless

Nutrition

Calories: 434kcalCarbohydrates: 2gProtein: 13gFat: 41gSaturated Fat: 8gPolyunsaturated Fat: 21gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 390mgSodium: 730mgPotassium: 211mgFiber: 1gSugar: 1gVitamin A: 720IUVitamin C: 1mgCalcium: 70mgIron: 2mg

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