Curry Lamb Meatballs

These juicy, spiced lamb meatballs are cooked in a rich coconut curry sauce for a comforting and flavorful dish. Serve them over rice, with naan, or on their own for a meal that’s sure to impress. Easy to make and packed with bold flavors, this recipe is perfect for any occasion.

Course Main Course

Cuisine Mediterranean

Keyword Coconut Milk, Curry, Easy to Make, Lamb, Lamb Meatballs, Meatballs

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 968kcal

Equipment

Ingredients

Let's gather the ingredients!

Lamb Meatballs

2 pounds ground American lamb
3 cloves garlic finely minced
2 shallots finely minced
1 large egg
¼ tsp cinnamon ground
¼ tsp nutmeg ground
½ tsp cumin ground
¼ tsp cardamom ground
1½ tsp curry powder
1 tbsp fresh mint chopped
2 tbsp fresh cilantro chopped
1 tbsp cajun seasoning
1 tbsp peri peri seasoning
salt and pepper to taste
3 tbsp avocado oil

Coconut Sauce

1 can coconut milk
2 tsp curry powder
salt and pepper to taste

Instructions

Let's Begin!

Preheat oven to 350°F.
Combine all ingredients in a large bowl. Mix extremely well.
Take a handful of the meat mixture and form 1 1/2-inch meatballs. Continue until all the mixture is gone.
In a cast iron pour oil in and begin searing the lamb meatballs on medium-high heat, until most sides are nicely browned, about 10 minutes. ( You can finish cooking them through in the sauce, so just brown them at this point)
Remove meatballs and place in a casserole dish.
Pour coconut milk, curry powder, salt, and pepper over casserole dish and mix well
Bake at 350 for 15-20 mins.
Serve over rice and enjoy!!

Nutrition