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Brushing barbecue sauce onto crispy baked Creole chicken wings on a sheet pan.
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Crispy Oven-Baked Creole Chicken Wings

These crispy Creole wings are seasoned with Tony’s Creole seasoning and an herb blend, then tossed with baking powder and oven-baked until golden and crunchy. Serve the Creole chicken wings plain or tossed in barbecue sauce for an easy weeknight dinner or game day snack.
Keyword baking powder wings, creole chicken wings, creole wings
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Calories 357kcal

Ingredients

  • 12-16 Chicken wings
  • Tony’s Creole seasoning to taste
  • 1/2 tbsp Herb and spice blend
  • 1 tbsp Baking powder
  • Barbecue sauce optional to taste

Instructions

  • Preheat oven to 425°F.
  • Pat wings dry with paper towels.
  • Season with Creole seasoning and herb blend.
  • Add baking powder and toss to coat.
  • Arrange wings on a baking sheet.
  • Bake 25 minutes, flip, and bake another 20–25 minutes until crispy.
  • Toss in barbecue sauce or serve plain.

Notes

These crispy Creole wings are also amazing in the air fryer!
Set your air fryer to 415°F for 16–20 minutes (no flipping needed ?). Cook on the longer side if you like them extra crispy.

Nutrition

Calories: 357kcal | Carbohydrates: 9g | Protein: 26.7g | Fat: 23.3g | Saturated Fat: 6.5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9.2g | Trans Fat: 0.3g | Cholesterol: 111mg | Sodium: 604mg | Potassium: 294.1mg | Fiber: 0.7g | Sugar: 5.9g | Vitamin A: 677.9IU | Vitamin C: 1.9mg | Calcium: 210.8mg | Iron: 2.1mg