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A silicone brush spreads barbecue sauce on baked chicken wings, which are resting on a parchment-lined baking sheet, highlighting the irresistible appeal of perfectly baked chicken wings.
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Crispy Oven-Baked Creole Chicken Wings

Crispy oven-baked Creole chicken wings seasoned to perfection and baked until golden and crunchy. Easy, flavorful, and perfect for weeknights or game day.

Ingredients

  • 12-16 Chicken wings
  • Tony’s Creole seasoning to taste
  • 1/2 tbsp Herb and spice blend
  • 1 tbsp Baking powder
  • Barbecue sauce optional to taste

Instructions

  • Preheat oven to 425°F.
  • Pat wings dry with paper towels.
  • Season with Creole seasoning and herb blend.
  • Add baking powder and toss to coat.
  • Arrange wings on a baking sheet.
  • Bake 25 minutes, flip, and bake another 20–25 minutes until crispy.
  • Toss in barbecue sauce or serve plain.

Notes

These crispy Creole wings are also amazing in the air fryer!
Set your air fryer to 415°F for 16–20 minutes (no flipping needed ?). Cook on the longer side if you like them extra crispy.