Crispy Bang Bang Shrimp Tacos
Crispy Bang Bang Shrimp Tacos packed with flavor: fried shrimp tossed in creamy spicy bang bang sauce, fresh cabbage, and herbs in a warm tortilla. This crowd-pleasing recipe is easy to prep, perfect for parties, and totally addictive. Try it today for the ultimate shrimp taco experience.
Ingredients
For the Bang Bang Shrimp:
- 1 lb large shrimp peeled and deveined
- 1 cup buttermilk
- 1 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 –2 tsp sriracha to taste
- 1 tsp lime juice
For the Tacos:
- 4 –6 small flour or corn tortillas
- 2 cups shredded romaine lettuce or cabbage
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Place shrimp in a bowl with buttermilk. Let marinate for 15–30 minutes for extra tenderness and flavor.
- In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and lime juice until smooth. Set aside.
- In a shallow dish, mix cornstarch, garlic powder, onion powder, salt, and black pepper.
- Remove shrimp from buttermilk, allowing excess to drip off. Dredge each shrimp in the cornstarch mixture until well coated.
- Heat 1–2 inches of vegetable oil in a deep skillet to 375°F (190°C).
- Fry shrimp in batches for 2–3 minutes per side, until golden and crispy. Transfer to a paper towel-lined plate.
- Gently toss the hot fried shrimp with half the bang bang sauce until evenly coated. Reserve the rest for drizzling.
- Warm tortillas in a dry skillet.
- Layer each tortilla with shredded cabbage, a generous portion of bang bang shrimp, a drizzle of extra sauce, green onions, and cilantro
- Serve immediately with lime wedges for squeezing