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Creamy Mushroom & Shallot Gnocchi

Creamy Mushroom & Shallot Gnocchi is a cozy and comforting one-pan dinner recipe featuring tender gnocchi tossed in a rich gruyere cream sauce with mushrooms, garlic, and shallots. Perfect for easy weeknight meals or date night dinners. Ready in 30 minutes with big flavor and minimal fuss.
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Ingredients
  

  • 1 lb potato gnocchi
  • 2 tbsp butter or olive oil
  • 8 oz mushrooms shitake or baby bella, sliced
  • 1 small shallot finely diced
  • 3 cloves garlic minced
  • ½ cup heavy cream
  • ½ cup chicken bone broth
  • 1 cup grated gruyere
  • 1 tsp whole grain mustard
  • ½ tsp salt plus more to taste
  • ¼ tsp black pepper
  • 1 tbsp chopped fresh parsley for garnish

Instructions
 

  1. Cook the gnocchi according to package instructions. Drain and set aside.
  2. In a large pan, heat butter or olive oil over medium heat. Add shallots and cook until softened (about 2 minutes). Add mushrooms and cook until golden (5 minutes).
  3. Add garlic and cook for another minute until fragrant.
  4. Build the sauce: Pour in the broth and let it simmer for 1-2 minutes. Stir in the heavy cream, whole grain mustard, salt, and pepper. Let it thicken slightly (2-3 minutes).
  5. Add the cooked gnocchi and Parmesan, stirring gently until coated and heated through.
  6. Garnish with fresh parsley and extra Parmesan. Enjoy!

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