Go Back
–+ servings
Read in Spanish
Shop This Recipe
Add us as a Google Trusted Source

Charred Peppers with Stracciatella and Pesto

Charred Peppers with Stracciatella and Pesto is a vibrant appetizer or side dish that’s perfect for any season. Roasted sweet peppers are paired with creamy stracciatella cheese and a drizzle of pesto and balsamic glaze. A delicious and simple way to impress guests or treat yourself to something flavorful and fresh.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes

Ingredients
  

Let's gather the ingredients!
  • 6 sweet peppers 2 each: red, orange, yellow
  • 16 oz stracciatella or burrata
  • ¾ cup pesto
  • Olive oil and balsamic glaze for finishing
  • Salt and pepper to taste

Equipment

Instructions
 

Let's Begin!
    Prepare the Peppers
    1. Slice the peppers in half lengthwise (from top to bottom).
    2. Remove some of the ribs and seeds.
    3. Char the Peppers
    Grill Method
    1. Preheat the grill to high heat.
    2. Place the peppers directly on the grill grates.
    3. Turn the peppers every 2-3 minutes, allowing each side to blacken and blister.
    4. Total grilling time is typically 10-12 minutes until the peppers are evenly charred.
    Stove Top Method
    1. Place the peppers directly on a comal or cast iron skillet over medium-high heat.
    2. Use tongs to turn the peppers every 2-3 minutes.
    3. Char until the skin is blistered and blackened, usually taking about 10-12 minutes in total.
    Finish and Serve
    1. Top the charred peppers with stracciatella or burrata.
    2. Drizzle with pesto, balsamic glaze, and olive oil.
    3. Season with salt and pepper to taste.

    Nutrition

    Calories: 510kcalCarbohydrates: 14gProtein: 23gFat: 46gSaturated Fat: 19gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.01gCholesterol: 84mgSodium: 442mgPotassium: 377mgFiber: 4gSugar: 9gVitamin A: 7320IUVitamin C: 228mgCalcium: 688mgIron: 1mg

    Tried this recipe?

    Let us know how it was!