Charred Peppers with Stracciatella and Pesto

Charred Peppers with Stracciatella and Pesto is a vibrant appetizer or side dish that’s perfect for any season. Roasted sweet peppers are paired with creamy stracciatella cheese and a drizzle of pesto and balsamic glaze. A delicious and simple way to impress guests or treat yourself to something flavorful and fresh.

Course Appetizer, Side Dish

Cuisine American, Italian

Keyword Bell Peppers, Easy Recipes, Easy to Make, Homemade, Peppers, Pesto, Quick and Easy Recipe, Stracciatella

Prep Time 15

Cook Time 12

Total Time 27

Servings servings

Calories 510kcal

Equipment

Ingredients

Let's gather the ingredients!

6 sweet peppers 2 each: red, orange, yellow
16 oz stracciatella or burrata
¾ cup pesto
Olive oil and balsamic glaze for finishing
Salt and pepper to taste

Instructions

Let's Begin!

Prepare the Peppers

Slice the peppers in half lengthwise (from top to bottom).
Remove some of the ribs and seeds.
Char the Peppers

Grill Method

Preheat the grill to high heat.
Place the peppers directly on the grill grates.
Turn the peppers every 2-3 minutes, allowing each side to blacken and blister.
Total grilling time is typically 10-12 minutes until the peppers are evenly charred.

Stove Top Method

Place the peppers directly on a comal or cast iron skillet over medium-high heat.
Use tongs to turn the peppers every 2-3 minutes.
Char until the skin is blistered and blackened, usually taking about 10-12 minutes in total.

Finish and Serve

Top the charred peppers with stracciatella or burrata.
Drizzle with pesto, balsamic glaze, and olive oil.
Season with salt and pepper to taste.

Nutrition