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Blueberry Chia Overnight Oats

Creamy blueberry chia overnight oats made with rolled oats, Greek yogurt, and chia seeds. A quick, healthy make-ahead breakfast that’s perfect for busy mornings
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Ingredients
  

  • 1 cup rolled oats
  • 1/4 cup chia seeds
  • 1 1/4 cups almond milk
  • ½ cup Greek yogurt vanilla or plain
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of nutmeg
  • 3 tbs blueberry jam

Instructions
 

  1. Add oats, chia seeds, milk, yogurt, maple syrup, vanilla, cinnamon, jam, and nutmeg to a mixing bowl or jar. Stir to combine.
  2. Divide into jars, seal, and refrigerate overnight (or at least 6 hours).
  3. In the morning, stir and top with a drizzle of maple syrup. Serve cold or slightly warmed.

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