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Blistered Shishito Peppers with Soy and Lemon

These blistered shishito peppers char in a hot skillet with avocado oil, toss in soy sauce until glossy, and finish with fresh lemon juice and sesame seeds for an easy appetizer ready in 10 minutes.
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Ingredients
  

  • 1.5 lbs Shishito peppers
  • 1 lemon juiced
  • 3 tbsp soy sauce
  • ΒΌ cup avocado oil
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions
 

  1. Heat oil until shimmering
  2. Add peppers and blister until charred, about 2 to 4 minutes
  3. Pour in soy sauce and cook, tossing to coat, for 2 to 3 minutes
  4. Season with salt and pepper
  5. Remove from heat and add lemon juice, tossing well
  6. Plate, sprinkle with sesame seeds, and serve immediately

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