Best Carrots Recipe (Roasted)

Indulge in the delightful flavors of these Roasted Carrots with Garlic and Ginger! These tender carrots are roasted to perfection and infused with the aromatic blend of garlic and ginger. Each bite offers a harmonious balance of sweetness, warmth, and earthiness that will tantalize your taste buds. A deliciously wholesome side dish awaits!

Course Side Dish

Cuisine American

Keyword Carrots, Easy Recipes, Easy to Make, Garlic, Ginger, Quick and Easy Recipe, Roasted Carrots

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 274kcal

Equipment

Ingredients

Let's gather the ingredients!

8 large carrots peeled and chopped into fourths
5 cloves garlic
3 tbsp fresh ginger grated
1/4 cup olive oil
1/4 cup goat cheese
salt and pepper to taste
chopped parsley for garnish

Instructions

Let's Begin!

Preheat the oven to 400°F (200°C).
In a food processor, add the cloves of garlic and the peeled ginger. Pulse until finely chopped.
On a baking sheet, combine the chopped carrots, garlic, and ginger.
Drizzle olive oil over the carrot mixture and toss to coat evenly.
Season with salt and pepper, then mix well to distribute the seasonings.
Transfer the seasoned carrots to a baking dish and spread them out in an even layer.
Bake for 30 minutes or until the carrots are tender and slightly caramelized.
Once cooked, remove from the oven and top with crumbled goat cheese, parsley, and a drizzle of honey.
Serve hot and enjoy!

Nutrition