Super Soft Chocolate Chip Cookies

Let's Begin!

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips until evenly distributed throughout the dough.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
• Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.