Roasted Tomato Sauce

Let's Begin!

• Preheat your oven to 400°F.
• Place the cherry tomatoes, shallot wedges, garlic cloves, and thyme sprigs on the baking tray in a single layer as much as possible
• Drizzle the ingredients with extra virgin olive oil and season with salt and pepper.
• Roast the ingredients uncovered in the oven for about 35-45 minutes, or until the cherry tomatoes have burst and shrunk slightly.
• Remove the tray from the oven and let it cool for about 10 minutes. Discard the thyme sprigs.
• Transfer the roasted cherry tomatoes, garlic cloves, onions, and all the juice to a saucepan.
• Add the heavy cream to the saucepan.
• Use an immersion blender or a regular blender to blend the ingredients until you reach your desired consistency.
• Add the basil leaves to the saucepan and simmer on low to medium heat for 10 minutes.
• Throw preferred pasta in the sauce until thoroughly coated.
• Optional- Garnish with basil and grated Parmesan cheese