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Roasted Carrots with Garlic and Ginger
Indulge in the delightful flavors of these Roasted Carrots with Garlic and Ginger! These tender carrots are roasted to perfection and infused with the aromatic blend of garlic and ginger. Each bite offers a harmonious balance of sweetness, warmth, and earthiness that will tantalize your taste buds. A deliciously wholesome side dish awaits!
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Servings: 4 servings
Calories: 274kcal
Equipments
Ingredients
Let's gather the ingredients!
- 8 large carrots peeled and chopped into fourths
- 5 cloves garlic
- 1 thumb fresh ginger grated
- ⅓ cup olive oil
- ⅓ cup goat cheese
- salt and pepper to taste
- chopped parsley for garnish
Instructions
Let's Begin!
- Preheat the oven to 400°F (200°C).
- In a food processor, add the cloves of garlic and the peeled ginger. Pulse until finely chopped.
- On a baking sheet, combine the chopped carrots, garlic, and ginger.
- Drizzle olive oil over the carrot mixture and toss to coat evenly.
- Season with salt and pepper, then mix well to distribute the seasonings.
- Transfer the seasoned carrots to a baking dish and spread them out in an even layer.
- Bake for 30 minutes or until the carrots are tender and slightly caramelized.
- Once cooked, remove from the oven and top with crumbled goat cheese, parsley, and a drizzle of honey.
- Serve hot and enjoy!
Nutrition Facts
Calories: 274kcal | Carbohydrates: 15g | Protein: 5g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 9mg | Sodium: 751mg | Potassium: 482mg | Fiber: 4g | Sugar: 7g | Vitamin A: 24252IU | Vitamin C: 10mg | Calcium: 81mg | Iron: 1mg
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