Perfect Pesto Recipe

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Perfect Pesto Recipe

Perfect Pesto Recipe

Elevate your dishes with this Perfect Pesto Recipe! Blend together pine nuts, fresh basil leaves, Montego cheese, garlic, and extra virgin olive oil to create a flavorful and versatile sauce. Whether tossed with pasta, drizzled over grilled vegetables, or spread on sandwiches, this homemade pesto adds a burst of deliciousness to any meal.
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Course: Sauce
Cuisine: American, Italian
Keywords: Basil, Easy Recipes, Easy to Make, Homemade, Pesto, Quick and Easy Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 832kcal

Ingredients
 

Let's gather the ingredients!

  • 1 cup pine nuts
  • 2 cups fresh basil leaves packed
  • 1 cup Montego cheese grated, can be substituted with Parmesan, Gruyère, or Pecorino
  • 3 cloves garlic
  • 1 cup extra virgin olive oil you can adjust to achieve your desired consistency
  • salt and freshly ground black pepper to taste

Instructions

Let's Begin!

  • In no particular order, throw all of these ingredients into a blender and blend until smooth.
  • Enjoy!

Nutrition Facts

Calories: 832kcal | Carbohydrates: 5g | Protein: 12g | Fat: 87g | Saturated Fat: 16g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 46g | Cholesterol: 30mg | Sodium: 174mg | Potassium: 246mg | Fiber: 1g | Sugar: 1g | Vitamin A: 798IU | Vitamin C: 3mg | Calcium: 334mg | Iron: 3mg
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