If you try this recipe, share your photos and experience with us! I’d love to see it! Kindly tag @smithsinbloom on Instagram and use hashtags #smithsinbloom and #pastafrittata
In addition, let us know what you think by leaving a comment below!
Pasta Frittata
Elevate your brunch game with this delectable Pasta Frittata! This savory dish combines cooked pasta, eggs, spinach, mushrooms, zucchini, grated Gruyere cheese, and marinara sauce for a flavorful and filling meal. Easy to whip up and perfect for any time of day, this Pasta Frittata is a crowd-pleaser that's sure to impress!
Print
Pin
Rate
Servings: 6 servings
Calories: 396kcal
Ingredients
Let's gather the ingredients!
- 1½ cups angel hair or spaghetti cooked
- 4 large eggs
- 2 cups spinach
- 1 cup mushrooms sliced
- 1 medium zucchini diced
- ½ cup Gruyere grated
- 1½ cups marinara sauce
- 1 cup heavy cream
- 1 cup ricotta cheese divided: 1/2 cup for egg mixture, 1/2 cup for topping
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Let's Begin!
- Preheat your oven to 350°F.
- In a medium-sized saucepan, bring the marinara sauce to a boil. Then stir in the heavy cream.
- In a large mixing bowl, combine the eggs, zucchini, spinach, mushrooms, cheese, pasta, 1/2 cup of ricotta, salt, and pepper. Mix until well combined.
- Coat a large oven-safe skillet with olive oil. Pour the mixture into the skillet.
- Bake for 25 to 30 minutes, until the frittata is set and golden.
- Serve hot and enjoy!
Nutrition Facts
Calories: 396kcal | Carbohydrates: 22g | Protein: 18g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 202mg | Sodium: 474mg | Potassium: 552mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2320IU | Vitamin C: 14mg | Calcium: 270mg | Iron: 2mg
Instagram
Youtube
Pinterest
Facebook
Discover more from Smiths In Bloom
Subscribe to get the latest posts sent to your email.
