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Loaded Birria Fries
Indulge in a flavor-packed fiesta with this Loaded Birria Fries! Crispy golden potatoes are loaded with tender Birria meat, savory Birria consome, melted cheddar cheese, creamy guacamole, and a sprinkle of fresh green onions. Each bite is a delicious explosion of textures and tastes that will have you coming back for more!
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Servings: 4 servings
Ingredients
Let's gather the ingredients!
- 2 large russet potatoes
- avocado oil for frying
- salt to taste
- Birria recipe @jennzeatz_
- Birria consomé
- grated English white cheddar from @costco
- guacamole
- green onions Chopped
Instructions
Let's Begin!
- Peel and cut the potatoes into fries.
- Heat avocado oil in a deep skillet or fryer to 325°F (160°C). Fry the potatoes in batches for 4-5 minutes until they soften but stay pale. Remove and let them rest on a paper towel-lined tray for 5-10 minutes.
- Increase the oil temperature to 375°F (190°C). Fry the potatoes again for 2-3 minutes until golden and crispy.
- Remove, drain on paper towels, and immediately sprinkle with salt.
- Serve hot with your Birria toppings!
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