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Homemade Cranberry Sauce
Indulge in the sweet and tangy delight of this Homemade Cranberry Sauce! Bursting with fresh cranberries simmered to perfection with hints of citrus and spices, this simple yet sensational condiment is a must-have for your holiday table. Elevate your dishes with this homemade gem that will leave your taste buds craving more.
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Servings: 6 servings
Calories: 112kcal
Equipments
Ingredients
Let's gather the ingredients!
- 1 12-ounce bag cranberries rinsed
- ¾ cup water
- ¼ cup orange juice fresh
- ¾ cup brown sugar packed
- 1 tsp orange zest
- ¼ tsp cinnamon ground
- 1 tsp pure vanilla extract
- ¼ tsp salt
Instructions
Let's Begin!
- Combine cranberries, sugar, orange zest and juice, cinnamon, salt, vanilla extract, and water in a saucepan.
- Heat the mixture until it boils, then lower the heat to medium and let it simmer for 12 to 15 minutes, stirring occasionally.
- The cranberries will burst and the mixture will thicken slightly.
- Once removed from heat, let it cool completely before refrigerating in an airtight container for up to 1 week.
- The sauce will continue to thicken as it cools.
Nutrition Facts
Calories: 112kcal | Carbohydrates: 28g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 106mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 28g | Vitamin A: 22IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 0.2mg
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