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Charred Peppers with Stracciatella and Pesto
Indulge in a burst of flavors with these Charred Peppers with Stracciatella and Pesto! Roasted sweet peppers, drizzled with olive oil and finished with a balsamic glaze, are paired with luscious stracciatella cheese and a dollop of vibrant pesto. This elegant dish promises a symphony of delicious tastes in every bite!
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Servings: 4 servings
Calories: 510kcal
Ingredients
Let's gather the ingredients!
- 6 sweet peppers 2 each: red, orange, yellow
- 16 oz stracciatella or burrata
- ¾ cup pesto
- Olive oil and balsamic glaze for finishing
- Salt and pepper to taste
Instructions
Let's Begin!
Prepare the Peppers
- Slice the peppers in half lengthwise (from top to bottom).
- Remove some of the ribs and seeds.
- Char the Peppers
Grill Method
- Preheat the grill to high heat.
- Place the peppers directly on the grill grates.
- Turn the peppers every 2-3 minutes, allowing each side to blacken and blister.
- Total grilling time is typically 10-12 minutes until the peppers are evenly charred.
Stove Top Method
- Place the peppers directly on a comal or cast iron skillet over medium-high heat.
- Use tongs to turn the peppers every 2-3 minutes.
- Char until the skin is blistered and blackened, usually taking about 10-12 minutes in total.
Finish and Serve
- Top the charred peppers with stracciatella or burrata.
- Drizzle with pesto, balsamic glaze, and olive oil.
- Season with salt and pepper to taste.
Nutrition Facts
Calories: 510kcal | Carbohydrates: 14g | Protein: 23g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.01g | Cholesterol: 84mg | Sodium: 442mg | Potassium: 377mg | Fiber: 4g | Sugar: 9g | Vitamin A: 7320IU | Vitamin C: 228mg | Calcium: 688mg | Iron: 1mg
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