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5-minute Homemade Sofrito
Elevate your dishes in just 5 minutes with this Homemade Sofrito! Bursting with fresh herbs, garlic, onions, and peppers, this aromatic blend adds a burst of flavor to soups, stews, rice, and more. Easy to whip up, this sofrito will bring a taste of the Mediterranean right to your kitchen. Get ready to impress your taste buds!
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Servings: 5 cups
Calories: 105kcal
Equipments
Ingredients
Let's gather the ingredients!
- 1 head garlic peeled
- 2 medium yellow onions peeled
- 2 green bell peppers seeds removed
- 1 bunch culantro
- 1 bunch cilantro
- 2 tbsp adobo
- 2 tbsp sazon
- 2 tbsp olive oil
Instructions
Let's Begin!
- Peel and prepare all ingredients.
- Place all ingredients in a blender.
- Blend until smooth and uniform in consistency.
- Store 2 cups in the refrigerator and freeze the remainder in ice cube molds.
- Yields approximately 4-5 cups, depending on the size of your produce.
- Enjoy with family and friends!
Nutrition Facts
Calories: 105kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1529mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 409IU | Vitamin C: 45mg | Calcium: 36mg | Iron: 1mg
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