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Poblano Rajas Gnocchi
Discover the exquisite taste of Poblano Rajas Gnocchi – a culinary treasure waiting to delight your taste buds! Crafted with traditional Italian flair, these pillowy potato dumplings are a true comfort food classic. Whether paired with rich sauces or simple herbs, each bite of Poblano Rajas Gnocchi promises a tantalizing journey to flavor paradise.
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Servings: 4 servings
Calories: 553kcal
Equipments
Ingredients
Let's gather the ingredients!
- 2½ cups water
- 4 large poblano peppers deseeded and cubed
- 1 large white onion sliced in strips
- ¼ cup corn kernels fresh or frozen (thawed)
- 8 oz cream cheese @kitehillfoods
- 1 cup heavy whipping cream
- 1 cup shredded melting cheese plant-based mozzarella, regular mozzarella, or Monterrey jack
- 2 tbsp adobo seasoning
- salt and pepper to taste
- 1 bunch cilantro for garnish
Instructions
Let's Begin!
- In a medium saucepan, combine poblano peppers and sliced onion.
- Add enough water to cover the poblano and onions 3/4 of the way. Boil for about 5 minutes until softened.
- Add corn and seasonings, then boil for an additional 4 minutes.
- Stir in heavy cream and cream cheese. Cook for 4 minutes, stirring often.
- Reduce heat to medium, add shredded cheese, and mix well. Cook for about 3 minutes until the cream starts to bubble.
- Cook gnocchi according to package instructions, usually taking about 3 minutes once the water has boiled.
- Add gnocchi to the poblano mixture and gently stir to combine.
- Adjust seasoning to taste.
- Top with cilantro and serve hot or warm.
Nutrition Facts
Calories: 553kcal | Carbohydrates: 21g | Protein: 14g | Fat: 48g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 147mg | Sodium: 989mg | Potassium: 566mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2573IU | Vitamin C: 136mg | Calcium: 270mg | Iron: 1mg
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