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Strawberries and Cream Puff Pastry
Each bite of this Strawberries and Cream Puff Pastry is a symphony of flavors and textures that will satisfy your sweet cravings and leave you wanting more. Get ready to treat yourself to a delightful dessert that is as beautiful as it is delicious!
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Servings: 4 servings
Calories: 727kcal
Equipments
Ingredients
Let's gather the ingredients!
- 8 ounce mascarpone
- 1 tbsp vanilla extract
- 1 cup strawberries diced
- 4 tbsp brown sugar
- 1 large egg beaten
- 2 tbsp unsalted butter softened
- 1 sheet puff pastry dough
Instructions
Let's Begin!
- Preheat the oven to 400℉.
- Cut the puff pastry dough into four sections.
- Whisk together the mascarpone, vanilla, and diced strawberries.
- Brush butter onto parchment paper.
- Pour brown sugar generously over the butter.
- Add the strawberry and mascarpone mixture. (about 1/4 cup)
- Cover with puff pastry and brush egg wash on top.
- Poke with a fork about 5 or 6 times and add more brown sugar on top.
- Bake for 20 minutes until golden brown.
- Serve with ice cream and walnuts and enjoy!
Nutrition Facts
Calories: 727kcal | Carbohydrates: 44g | Protein: 10g | Fat: 56g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 118mg | Sodium: 206mg | Potassium: 132mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1041IU | Vitamin C: 21mg | Calcium: 110mg | Iron: 2mg
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