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15-Minute Teriyaki Chicken
This 15-minute Teriyaki Chicken is sure to become a go-to favorite for busy weeknights or whenever you crave a quick and satisfying meal. Say goodbye to takeout and hello to homemade deliciousness with this easy and flavorful Teriyaki Chicken recipe that will have your taste buds dancing with joy!
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Servings: 4 servings
Calories: 574kcal
Equipments
Ingredients
Let's gather the ingredients!
- 2 lbs chicken thighs
- ½ cup soy sauce
- ¼ cup brown sugar
- 3 cloves garlic minced
- 1 tbsp ginger freshly grated
- salt and pepper to taste
- 3 sprigs green onions sliced
- toasted sesame seeds for garnish
- cooked white rice for serving
Instructions
Let's Begin!
- Cut the boneless, skinless chicken thighs into bite-size pieces.
- Season the chicken with salt and pepper to taste.
- Heat an iron skillet over medium-high heat and brown the chicken until cooked through.
- In a small/medium mixing bowl, combine the soy sauce (or liquid aminos), brown sugar, grated ginger, and minced garlic to make the teriyaki sauce.
- Pour the teriyaki sauce into a small pot and bring it to a boil.
- Pour the teriyaki sauce over the browned chicken.
- Garnish with sliced green onions and sesame seeds for aesthetics.
- Serve the teriyaki chicken over cooked white rice.
- Enjoy your delicious homemade teriyaki chicken!
Nutrition Facts
Calories: 574kcal | Carbohydrates: 17g | Protein: 40g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 222mg | Sodium: 2382mg | Potassium: 586mg | Fiber: 1g | Sugar: 14g | Vitamin A: 267IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 2mg
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