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15-minute Sheet Pan Fajitas
Experience the ultimate weeknight dinner solution with these 15-minute Sheet Pan Fajitas! Colorful bell peppers, onions, and seasoned steak sizzle to perfection on a single sheet pan for a quick and flavorful meal. With minimal prep and cleanup, these fajitas are a convenient and delicious way to spice up your dinner routine.
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Servings: 4 servings
Calories: 409kcal
Equipments
Ingredients
Let's gather the ingredients!
- 3 bell peppers seeded & cut into thin slices
- 1 onion cut into thin slices
- ¼ cup olive or avocado oil divided
2½ tbsp of taco or fajita seasoning:
- 2 tbsp paprika
- 1 tsp oregano
- 1 tsp cumin ground
- ½ tbsp chilli powder
- 1 tsp garlic powder
- ½ tbsp ground coriander
- ½ tbsp sugar
- pinch salt and pepper
- 1½ lbs sirloin or flank steak cut into thin ½-inch strips
Instructions
Let's Begin!
- Preheat the oven to 400°F and line a large rimmed baking sheet with foil.
- Place peppers and onion on the baking sheet and drizzle with 2 tablespoons of oil. Sprinkle with 1 tablespoon of taco or fajita seasoning and toss to coat.
- Move peppers and onions to the outer rim of the baking sheet, creating space in the center for the steak. Place the steak in the center.
- Toss the steak with the remaining 2 tablespoons of oil and sprinkle with the remaining 2 tablespoons of seasoning. Ensure the steak and veggies are in a single layer as much as possible.
- Squeeze half a lime over the steak.
- Bake at 400 °F for 10 minutes. Stir the steak, especially any overlapping areas.
- Broil on high for 5-10 minutes, checking regularly for the desired doneness of the steak. The broil will add a nice char to the steak and help the veggies cook tender.
Nutrition Facts
Calories: 409kcal | Carbohydrates: 13g | Protein: 39g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 104mg | Sodium: 122mg | Potassium: 942mg | Fiber: 5g | Sugar: 7g | Vitamin A: 4830IU | Vitamin C: 117mg | Calcium: 89mg | Iron: 5mg
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