If you try this recipe, share your photos and experience with us! I’d love to see it! Kindly tag @smithsinbloom on Instagram and use hashtags #smithsinbloom and #ricottaandheirloom
In addition, let us know what you think by leaving a comment below!
Ricotta and Heirloom Tomato Toast
Indulge in a burst of fresh flavors with this Ricotta and Heirloom Tomato Toast! Creamy ricotta cheese meets vibrant heirloom tomatoes on a bed of crusty sourdough toast, creating a symphony of taste and texture. This simple yet elegant dish is a delightful way to savor the goodness of summer's bounty. Enjoy every bite!
Print
Pin
Rate
Servings: 2 servings
Calories: 464kcal
Equipments
Ingredients
Let's gather the ingredients!
- 2 slices sourdough toast
- 1 cup whole milk ricotta
- 8 heirloom cherry tomatoes cut in half
- 1 tbsp basil freshly chopped
- extra virgin olive oil to drizzle
- salt and pepper to taste
Instructions
Let's Begin!
- Toast the sourdough bread.
- To a blender or food processor, add the whole milk ricotta.
- Blend for two minutes or until smooth.
- Spread the ricotta generously on your toast.
- Add sliced cherry tomatoes and fresh basil.
- Sprinkle salt and pepper to taste.
- Top with a generous drizzle of olive oil.
Nutrition Facts
Calories: 464kcal | Carbohydrates: 40g | Protein: 22g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 63mg | Sodium: 1660mg | Potassium: 357mg | Fiber: 2g | Sugar: 5g | Vitamin A: 937IU | Vitamin C: 16mg | Calcium: 300mg | Iron: 4mg
Instagram
Youtube
Pinterest
Facebook
Discover more from Smiths In Bloom
Subscribe to get the latest posts sent to your email.
