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Homemade Mayonnaise
Elevate your culinary creations with Homemade Mayonnaise! Made with simple ingredients like eggs, oil, and vinegar, this creamy condiment is a game-changer for sandwiches, salads, and dips. Whip up a batch in minutes and savor the fresh, tangy flavor that will take your dishes to the next level of deliciousness.
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Servings: 1 cup
Calories: 2565kcal
Equipments
Ingredients
Let's gather the ingredients!
- 3 large egg yolks
- 1 tbsp whole grain mustard
- 1¼ cups olive oil or avocado oil
- 1½ tbsp lemon juice freshly ssqueezed
- salt and pepper to taste
Instructions
Let's Begin!
- Combine egg yolks and mustard in a food processor. Blend on high for 30 seconds - 1 minute.
- Slowly add the oil to the mixture. Start by adding half a tablespoon and check for a creamy texture resembling mayonnaise. Make sure it’s not watery before adding more oil. Be patient and ensure the ingredients blend well. (Tip: Increase the speed of adding oil slightly once you see a creamy texture.)
- Once the mixture transforms into creamy mayonnaise, add salt, pepper, and lemon juice.
- Gently mix for a thicker texture or fold the ingredients together.
Nutrition Facts
Calories: 2565kcal | Carbohydrates: 4g | Protein: 9g | Fat: 284g | Saturated Fat: 42g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 203g | Cholesterol: 551mg | Sodium: 2521mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 747IU | Vitamin C: 9mg | Calcium: 81mg | Iron: 3mg
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