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Homemade-ish Marinara Sauce
Savor the homemade goodness of this Homemade-ish Marinara Sauce! Bursting with rich tomato flavor and aromatic herbs, this sauce captures the essence of a traditional homemade recipe with a touch of convenience. Whether paired with pasta, used as a pizza base, or as a dipping sauce, every dish will be transformed into a culinary masterpiece!
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Course: Sauce
Cuisine: Italian
Keywords: Easy Recipes, Easy to Make, Homemade, Marinara, Marinara Sauce, Pasta Sauce, Quick and Easy Recipe, Sauce
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 6 servings
Calories: 92kcal
Equipments
Ingredients
Let's gather the ingredients!
- 2 tbsp extra virgin olive oil
- ½ medium yellow onion chopped
- 1 shallot diced
- 3 cloves garlic finely minced
- 29 oz diced tomatoes
- 14 oz fire-roasted tomatoes
- 1 cup vegetable stock
- salt and pepper to taste
- Parmesan Reggiano rind Optional
- ⅓ cup fresh basil chopped, plus more to garnish
Instructions
Let's Begin!
- Heat a medium saucepan over medium heat and add 2 tablespoons of olive oil. Once the oil is hot, add the chopped onion and cook, stirring often, until soft and golden (about 5 minutes).
- Add the diced shallots and cook for about 2 more minutes.
- Add the minced garlic and cook for 1 minute, or until fragrant.
- Stir in the diced tomatoes, fire-roasted tomatoes, salt, and pepper to taste. Bring to a light boil, then reduce the heat and simmer partially covered for 15 minutes.
- If you added cheese, remove the brine and cut the melted cheese off. Place the cheese back in the pot.
- Use an immersion blender to create a smooth sauce.
- Pour in 1 cup of vegetable stock and stir on medium heat for three minutes.
- Finally, stir in the chopped fresh basil, then turn off the heat.
- Serve the sauce with your favorite pasta and top with shaved Parmesan Reggiano and fresh basil.
Nutrition Facts
Calories: 92kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.2mg | Sodium: 666mg | Potassium: 295mg | Fiber: 2g | Sugar: 6g | Vitamin A: 582IU | Vitamin C: 16mg | Calcium: 75mg | Iron: 2mg
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