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Chocolate Chip Zucchini Muffins
Treat yourself to the irresistible combination of decadent chocolate chips and moist zucchini in these Chocolate Chip Zucchini Muffins! Baked to perfection, these muffins are a delightful balance of sweetness and richness. Each bite offers a delightful surprise of flavors that will leave you craving for more. Perfect for a deliciously wholesome indulgence!
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Servings: 8 muffins
Calories: 314kcal
Equipments
Ingredients
Let's gather the ingredients!
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon ground
- 2 large eggs at room temperature
- ¼ cup unsalted butter melted
- ¼ cup avocado oil
- ¾ cup brown sugar packed
- 1 tbsp vanilla extract
- 1½ cups zucchini shredded, packed
- ¼ cup chocolate chips
Instructions
Let's Begin!
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
- In a large bowl whisk eggs, melted butter, vanilla extract, and brown sugar.
- Stir the dry ingredients into the wet ingredients.
- Add shredded zucchini, oil, and chocolate chips.
- Pour the batter into cupcake liners and bake for 25-35 mins.
Nutrition Facts
Calories: 314kcal | Carbohydrates: 40g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 310mg | Potassium: 225mg | Fiber: 3g | Sugar: 24g | Vitamin A: 292IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 2mg
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