Bison and Beef Burger Patties
Indulge in the rich and savory flavors of these Bison and Beef Burger Patties. Crafted with a blend of bison and beef, these patties deliver a unique and elevated taste experience. Whether you prefer them charred on the grill or cooked to perfection on the stove, these Bison and Beef Burger Patties are sure to satisfy your cravings and leave you wanting more!
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Course: Lunch, Main Course
Cuisine: American
Keywords: Beef, Bison, Burger, Burger Patties, Burger Patty, Easy to Make, Patties, Patty
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 4 servings
Calories: 551kcal
Equipments
Ingredients
Let's gather the ingredients!
- 1 pound ground bison
- 1 pound ground beef
- ¼ cup mustard
- 3 tbsp hot sauce
- salt and pepper to taste
Instructions
Let's Begin!
- In a medium-sized mixing bowl, combine the ground bison, ground beef, mustard, hot sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into eight equal portions and shape them into patties, approximately the size of your palm.
- Heat 3 tablespoons of avocado oil in a skillet over medium-high heat.
- Carefully place the patties in the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- Once cooked, remove the patties from the skillet and let them rest for a few minutes.
- Serve the bison and beef burgers as desired. They can be enjoyed as traditional burger patties or used to assemble a rice bowl or any other preferred dish.
Notes
Feel free to customize the recipe by adding your favorite toppings and condiments.
Nutrition Facts
Calories: 551kcal | Carbohydrates: 1g | Protein: 41g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 580mg | Potassium: 692mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 27IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 5mg
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