Name: Easy Pepper Steak
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2½ pounds round steak (sliced into strips about 1/4-inch thick); 3 tbsp avocado oil; 3 tbsp corn starch; 2 tbsp ginger (grated); 5 cloves garlic (minced); 2 medium onion (diced); ½ cup red bell pepper (diced); ½ cup green bell pepper (diced); salt and pepper (to taste); ½ cup soy sauce; 2 tbsp honey; 2 tbsp salt; 2 tbsp garlic powder; 1 tbsp black pepper; 1 tbsp onion powder; 2½ tbsp paprika; 1 tsp cumin

Let's Begin!

In a bowl, combine the meat with all the seasonings and cornstarch, ensuring that the meat is evenly coated.
Heat oil in a large wok or Dutch oven over medium-high heat. Add the meat in batches and cook until browned on all sides, approximately 4 minutes. Remove the browned meat from the wok and set aside.
Reduce the heat to medium. Add the onions, bell peppers, ginger, and garlic to the wok. Cook for 2 to 3 minutes, until the vegetables are slightly softened.
Return the browned meat to the wok. Pour in the honey and soy sauce. Cook on low heat for 6 minutes, stirring occasionally to ensure the meat and vegetables are coated in the sauce.
Once cooked, sprinkle the dish with chopped scallions for added freshness and flavor.
Serve the delicious meat and vegetable stir-fry over a bed of cooked rice or noodles.
Enjoy your flavorful and satisfying meal!

Easy Pepper Steak